Some folks make wine from this familiar weed, while others cook its leaves like spinach
They're the melted fat & juices left over after bacon is fried
Many cooks chop these palm fruits & add them to nut bread
In America, add some hot sauce to Angels on Horseback & Voila! You've got this "diabolical" treat
Popular in Japan, this large white Asian radish may be pickled or served in salads
A national Philippine dish, adobo contains chicken & pork, & the "milk" of this palm fruit
A German specialty, braunschweiger is a smoked sausage traditionally made from this organ meat
Watch out for the hot peppers when partaking of this Szechwan Chinese dish made with chicken & peanuts
It's the traditional meat in souvlaki, a popular Greek dish
Rad Na & pad woon sen are popular noodle dishes from this country