You should whip this ingredient before you top your Chantilly potatoes with it
A classic plum pudding contains this kind of fat
A type of shell that holds creamed meat dishes, or a nickname for Patricia
If you want to be veddy British, sprinkle your fish & chips with the malt type of this
A genoise is a butter-rich one of these
You do this to taffy to give it body & gloss, or to an oar to propel a boat forward
These round dumplings used in Jewish cooking are also known as knaidlach
This instrument tells you when your candy has reached the hard ball or hard crack stage
The redeye type of this is made from the drippings of fried ham
A tamale is a Mexican dish, but a tomalley is the liver of this crustacean