When this fruit is added, a sundae becomes a royale or a split
A zester cuts threads of this from an orange, lemon or lime
Taking a few days, it's among the oldest methods of preserving food; today, it's considered chic for tomatoes
They're added to cakes to give off a sweet, pungent aroma & stuck in fruit to make pomanders
"Cooking A to Z" recommends you choose one with a full or rat-tail tang & full rivets
Croutons may be substituted for breadcrumbs in this traditional Thanksgiving side dish
Joy of Cooking suggests serving slices of this guacamole ingredient with chutney as an hors d'oeuvre
Sugar or molasses may be added to this salt & water solution used in pickling
Craig Claiborne uses yellow tomatoes to make a "golden" type of this cold Spanish soup
Grated for flavoring, it's the thin outer layer of a citrus fruit, or a synonym for gusto